A passion for food
Celebrating 17 years this year.
At Tweedie’s we keep our menu small, allowing us to prepare everything ourselves to the highest possible standards. All our dishes are homemade and Craig always prepares a vegetarian dish as well as offering a selection of meats and fish.
Fresh local produce is used as well as the superb range of imported foods now available in Cyprus.
The menu changes during the year to maximise the use of locally grown fruit and vegetables and to match the seasons here in Cyprus; light and delicate with a fish bias in the summer and more traditional winter warming favourites in the chilly winter months. Click here to see a typical menu.
In the summer, if Craig has been fishing, he’ll prepare and serve his catch.
We serve fresh, warm, homemade bread with all our starters and Hilary changes the flavour of the bread every day. Rosemary & raisin, apricot and walnut, honey and pumpkin seed and treacle and Guinness are amongst the favourites.
Fresh, crunchy vegetables and crispy jacket wedge potatoes accompany all the main courses.
Hilary’s puds are a real treat. Again, these are home made and now include our own ice cream. The puds are not for the faint hearted or indeed the full. “Leave room”, is the advice of many a customer.
Aperitifs, local beers, wines and a selection of excellent imported wines are available to accompany your meal.