|
|
 |
|
What the papers say about us
|
|
|
|
|
Time out Cyprus 2010 edition
Value for money EATS!
Tweedie’s
Enchanting aromas, majestic atmosphere and as for the menu, the choices are few but good, steak, chicken, pork or fish (€13-€14) and a large selection of starters (€4.95-€6.50)
Critics tips: Its menu features day specials, while vegetarian dishes are also on high demand (€13).
|
|
|
|
|
|
Cyprus Living. May 2010
How many times have you been back to a restaurant and witnessed the same old menu month after month?
Sue and I have been dining at Tweedies in Kissonerga for nearly six years now and on every visit Craig and Hilary seem to come up with new ideas, different menus and interesting wine choices. read the full review
|
|
|
|
|
|
Cyprus Gourmet magazine Spring 2010
Pafos International
Craig Tweedie cooks ( innovations on Mediterranean and british, very nicely done) whilst his wife Hilary looks after customers. Super atmosphere. Open for dinner from 6pm Thursday to Monday..
|
|
|
|
|
|
Time Out Cyprus 2010 edition Eating guide -
Pafos - International
The menu and wine list are short but well thought out. This is a popular venue for locals with a pleasing atmosphere, where food is well presented and flavoursome..
|
|
|
|
|
|
Easy jet magazine March 2010
Tweedie’s An intimate restaurant in an old stone house serving delicious fresh food, such as cod fillet with creamy curried mussels and wilted spinach..
|
|
|
|
|
|
Grapevine Magazine, Dec 2009
Tweedie’s Cook School Inspires
Four students of Tweedie’s Cook School recently put their skills to the test by organizing a ‘Come Dine With Me’ contest. read the full report
|
|
|
|
|
|
Cyprus Gourmet Magazine, 2009
The Restaurant Awards
Paphos - International category - Recommended
Tweedie’s, Kissonerga village. Craig Tweedie cooks (innovations on Mediterranean and British, very nicely done) whilst his wife Hilary looks after customers. Super atmosphere. Open for dinner from 6 pm, Thursday to Monday. Disabled access. Cash only, no cards. Must book.
|
|
|
|
|
|
Time Out Cyprus 2008/9
“...run very professionally by an English couple, Tweedie’s reputation rests on good food, generous portions, a friendly atmosphere and pleasant surroundings. The Wine list is short but well stocked with local and international labels”
|
|
|
|
|
|
From the Financial Mirror. April 2007
Craig and Hilary Tweedie used to run a pub with grub in the UK, but opted for sunnier climes three years ago, when they settled near Paphos and opened Tweedie’s in the main street of Kysonerga village.
“They are nothing if not enterprising. They have a varied and changing menu which delights a band of regular customers,”
“We were lucky to get a table in this 30-seater restaurant a couple of weeks back and enjoyed a first class three course dinner....”
“.....the dishes were plentifully sauced with an amazing array of fresh vegetables”.
“Apart from the cooking and the very friendly service, the ambiance at Tweedie’s is delightful, sited as it is in a handsome stone village house”. read the full review
|
|
|
|
|
|
From The Voice, May 2007
Today we focus on Hilary Mossop, 43, who owns Tweedie’s Restaurant in Paphos. Hilary told David Williams her story.
Read the full interview here
|
|
|
|
|
|
Cyprus Daily Mail’s Jill Campbell Mackay wrote after her visit:
“Tweedie’s has managed to leap over all the requisite hurdles triumphing with astonishing grace, and in record time has managed to combine the essential elements of surprise, comfort, delight, and equilibrium in about the same period it takes most other restaurants to decide how to fold their dinner napkins.”
|
|
|
