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To start
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Fresh homemade carrot & coriander soup
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€4.95
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Fresh line caught tuna, caper & spring onion fishcake
with a homemade tomato & chilli jam
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€6.50
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Steamed fresh asparagus spears with Chevre crumbles and
dressing with lemon & thyme
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€6.50
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Baby red mullet with sauerkraut & rhubarb, dressed with
pink grapefruit vinaigrette
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€6.25
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Poached hens egg Florentine with bacon crisp
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€6.25
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Pumpkin & Pancetta Risotto
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€6.25
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All starters are served with our own freshly baked homemade bread
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To follow
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Noisette of lamb loin rolled in rosemary served on autumn
vegetables & puy lentils
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€14.25
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Crispy roast boneless duckling with fresh white fig sauce
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€16.00
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Sirloin steak with slow roast plum tomatoes & thyme
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€17.50
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Chicken Wellington with a farce of wild mushrooms
& creamed leek
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€13.75
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Seared salmon fillet with warm salad of wilted lettuce &
cucumber & a vine tomato butter sauce
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€13.95
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Shin of beef with red wine, baby shallots & button
mushroom served with a quenelle of parsnip puree
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€13.25
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Cod fillet with creamy curried mussels & wilted spinach
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€13.95
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Crisp filo parcel of Moroccan spiced vegetables with
Madeira sauce
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€12.00
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main courses are accompanied by fresh market vegetables
& crispy jacket wedge potatoes
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To indulge
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Rhubarb, ginger & custard tart with a saffron cream
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€5.95
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Iced dark chocolate terrine with brandy soaked blueberries, cranberries & cherries
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€5.50
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Sticky toffee banana & pecan-nut pudding with warm butterscotch sauce and vanilla ice
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€4.95
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Baked lemon cheesecake drizzled with homemade lemon curd
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€5.75
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For other puds which appear on our daily menu, please see Pudding Clan
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Cheese board - selection of continental Cheeses,
oatcakes, water biscuits, fruits, walnuts & chutney
........with port
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€9.95
€12.00
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Cockburn’s special reserve port (5cl)
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€3.00
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Glass of local Muscat sweet dessert wine(10cl)
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€3.95
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Liqueur coffee
(3cl liqueur + coffee + cream)
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€6.95
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Filter coffee
Cappuccino
Espresso
Greek coffee
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€2.95
€3.50
€2.95
€1.65
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