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Cookery School |
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Tweedie’s CookSchool is designed for those who have a love of food and a desire to learn more about preparation and cooking. |
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Through half day courses, the school provides a hands-on opportunity to develop culinary skills in a supportive and informative environment. |
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Class size is limited to four students so advanced booking is essential. |
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Lunch and accompanying wine for each student plus his/her guest offers the chance to taste and reflect on the morning’s endeavours. |
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“Feasting on Fish” |
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The selection, preparation and cooking of fish, crustacea and molluscs with accompanying sauces, stocks and garnishes |
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€170 per student, includes all food, recipes, apron - and lunch for 2 with wine |
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€150 for previous Tweedie’s Cook School graduates, including lunch for 2 with wine. |
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“A Taste of Tweedie’s” |
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An introduction to the Tweedie’s Cook School including bread making, pasta making, chicken and fish recipes and making desserts - all turned into a delicious lunch for you and your partner to enjoy. |
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€135 per student including all food, recipes, apron and lunch for 2 with wine. |
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€115 for previous Tweedie’s Cook School graduates, including lunch for 2 with wine. |
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“Barbecuing with Craig” |
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From charcoal to table - techniques and tastes to get the most from your barbecue. |
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€135 per student including all food, charcoal, recipes, apron and lunch for 2 with beer. |
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€115 for previous Tweedie’s Cook School graduates, including lunch for 2 with beer. |
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For details and dates ring: +357 99 126590 or +357 26 912759 |
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